Blues

Strain Blues

The buds are long and dense with bright orange hairs and a coating of sticky amber-coloured crystal trichomes. When broken apart, they release aromas of sweet berries and skunk with a hint of spice. It tastes of berries with a pungent and skunky aftertaste.

The high from this delicious demon is one that will devour and caress, in equal measure. It will devour all your stresses and caress your every tired bone. Beautifully explosive and divinely mellow, this journey will enthrall, entrance and have you kiss the sky. Be wide, be wary, be able and be prepared for a thrill-ride through the senses. Now, strap in. This voyage of contentment begins with a cerebral rush that will send you delightfully joyful onto a plain of pure euphoria, where happiness and a creative energy is the order of the day. The arousal of the senses and the willingness to engage in enjoyable banter with every intellectual muscle, will occupy every moment. Free-flowing conversations will flow, laughs will be embraced and wonderment will be adored. Any artistic inclinations will be awoken, so be at the ready to become knee-deep in creative inspiration. This wonderful high will soon spread throughout the body, gently tickling, and then soothing each aching and tired muscle as it does so, leaving you in a state of absolute blissful serenity. Prepare your most comfortable couch, as this journey will last for hours.

As a result of these effects, Blues is ideal for treating depression, appetite loss, chronic fatigue, moderate pain and insomnia.

It is recommended to grow Blues outdoors, due to its very pungent aroma. When doing so, expect it to flower in about the middle of October. If growing indoors, you can harvest after 8 to 9 weeks.

For a purely joyful, social, creative and deliciously soothing ocean of happiness, dive into the Blues.

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